Pumpkin Cornbread

1 c. cornmeal

1 c. flour

2 T. sugar

2 tsp. baking powder

1 tsp. kosher salt

1 c. pumpkin

1 c. milk

2 eggs

3 T. melted butter

1 c. shredded pepper jack cheese

Mix together 1 cup of cornmeal and 1 cup of flour, 2 .T sugar, 2 ts.p baking powder and 1 ts.p of kosher salt. Whisk 1 cup of pumpkin and 1 cup of milk, 2 eggs and 3 T. of melted butter. Stir into the flour mixture. Add 1 cup of shredded pepper jack cheese. Spread into a pan and bake at 350 until edges are brown. You can also bake in a cast iron skillet for a crispier crust – bake at 400 for about 30 minutes.


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