Sauteed Scallops

1/2 c. melted butter

1/2 c. white wine

salt, pepper, to taste

1 tsp. chopped garlic in oil

1/2 c. sliced mushrooms

1/2 c. sliced onion

1 lb. scallops

Heat butter, wine and chopped garlic. Add scallops, season with salt, pepper. Add mushrooms toward end of cooking. Add chopped green onion and serve.

Presented by Andy, Bayou Bay Seafood House

Date: 6/10/2014


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