Smoked Bologna

10 lb. of Bologna

10 T. (5oz) Brisket Rub

20 oz. Baste

Smoking Instructions

Remove from package

Score top of bologna in an X pattern.Slice scalloped cuts around bologna at 1/3 increments spiraling down to the bottom of the bologna 2 inches per turn. Coat Bologna with vegetable oil. Coat bologna with Brisket rub evenly.

Place in smoker standing up, at 274 degrees, for 5-6 hours or until jiggles. Baste from the top with 4 oz. of Baste each hour.

Slice to 1/6 of an inch thick .

Warming Instructions: Grill to temp.

Presented by Dead End BBQ

Date: 3/11/2014


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