Loaded Potato Salad

6 Medium Potatoes

2 Cups Mayo

2 Cups Sour Cream

¼ Tsp. Dill

1 Tsp. Chives

¾ Tsp. Salt

¼ Tsp Celery Salt

½ Tsp Lemon Pepper

¼ Cup Real Bacon Bits

In a large pot add potatoes, ½ Tsp. each of salt and pepper, and 1 Tbsp. of real minced onion. Bring to a boil. Cook for approx. 10 minutes or until fork tender. Drain potatoes well before letting them cool in the refrigerator. Place potatoes in a large bowl then fold in remaining ingredients.

Presented by Backwoods Bistro

Date: 6/23/2014


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