Summertime BBQ Salmon

Scott's Summertime BBQ Salmon


4 (6oz) Salmon fillets

1/2cup pineapple juice

2Tbl Lemon juice

4tea Lemon rind

3tea Chili powder

3/4tea ground Cumin

½ tea cinnamon

2Tbl Coconut sugar


Rinse in cold water and pat dry

Combine in ziplock bag marinate for at least 1 Hr.

Preheat oven 400* or Grill

Discard marinade & place fish in a baking dish

Combine Lemon rind-sugar in a bowl

Rub over fish

Bake or Grill at 400*

12min or until fish can be flaked with a fork

Serve this with a light spring salad!!


To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment