Homemade Brown Gravy for Poutine

Annie and David make a classic Canadian dish. (3/30/2015)


2 tablespoons of cornstarch

2 tablespoons of water

6 tablespoons or butter

1/4 cup of unbleached all-purpose flour

2 cloves garlic, finely chopped

20 oz of beef broth

10 oz of chicken broth



1- In a small bowl, dissolve the cornstarch in the water. Set aside.

2- In a saucepan, melt the butter. Add the flour and cook for about 5 minutes, stirring until the mixture turns golden brown. Add the garlic and cook for about 30 seconds.

3- Add the broth and bring to a boil, stirring with a whisk. Stir in the cornstarch and simmer for 3 to 5 minutes or until the sauce thickens. Season with pepper.

Presented by Annie & David, Poutine Mobile

March 30, 2015


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