2 tablespoons of cornstarch
2 tablespoons of water
6 tablespoons or butter
1/4 cup of unbleached all-purpose flour
2 cloves garlic, finely chopped
20 oz of beef broth
10 oz of chicken broth
1- In a small bowl, dissolve the cornstarch in the water. Set aside.
2- In a saucepan, melt the butter. Add the flour and cook for about 5 minutes, stirring until the mixture turns golden brown. Add the garlic and cook for about 30 seconds.
3- Add the broth and bring to a boil, stirring with a whisk. Stir in the cornstarch and simmer for 3 to 5 minutes or until the sauce thickens. Season with pepper.
Presented by Annie & David, Poutine Mobile
March 30, 2015