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Cali-Mex Street Corn


2 Ears of Sweet Yellow Corn, shucked, stalks on
2 T. Butter (Salted)
1 Lime
4 T. Cojita crumbled cheese
1 T. chili powder
1 T. red pepper flakes
1/4 cup Creme' or Plain Greek Yogurt
1 T. sriracha sauce
1 tsp. cilantro diced

Directions:
Melt butter and add squeezed lime juice. Grill corn on grill until hot on all sides.
Mix all other ingredients in a bowl and brush on corn.
Sprinkle extra Cojita cheese and chili powder, for color, and serve.

Presented by Scott Whittaker & Chris Chittum, Retro Taco

8/22/2017

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