1 Red Onion - sliced thin
4 cucumbers - sliced thin
1 cup vinegar (white)
1/2 cup water
3/4 cup sugar (white)
1 tbs dried dill (can substitute fresh to taste)
Slice the onion and cucumbers and combine in a large bowl. Heat vinegar, water, and sugar in sauce pan over medium-high heat until it starts to boil. Pour mixture over cucumbers and onions. Add dill. Cover and refrigerate (until cold.)
Presented by Bradford Catered Events
6/22/2017