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Tuna Ceviche

2-3 oz of Saku tuna - cubed

Grapefruit - cubed with juice

Fresh avocado

Pickled red onions

Fresh mint

Capers

Parsley

Cucumber

Red serrano pepper

Olive oil

Mix and let marinate for 10-15 minutes.

Presented by Chef Frank Aloise, Copper Cellar

3/19/2018

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