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Hungry Girl Buffalo Chicken Dip

4:16 PM, Apr 18, 2013   |    comments
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2 (10 ounce) cans chicken breast OR shredded chicken
1 (8 ounce) package fat free cream cheese, softened
1/2 cup Frank's Redhot original cayenne pepper sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup fat free ranch dressing
1/4 cup fat-free Greek yogurt

celery sticks, carrots or pita chips for serving


Preheat oven to 350 degrees.

Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.

Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!

Presented by: Abby Ham on Mornings With Fox 43

Date Aired:4/17/2013

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