2 (10 ounce) cans chicken breast OR shredded chicken
1 (8 ounce) package fat free cream cheese, softened
1/2 cup Frank's Redhot original cayenne pepper sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup fat free ranch dressing
1/4 cup fat-free Greek yogurt
celery sticks, carrots or pita chips for serving
Preheat oven to 350 degrees.
Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!
Presented by: Abby Ham on Mornings With Fox 43