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Zoës Kitchen: Orzo Tabouli Salad

11:46 AM, Apr 22, 2013   |    comments
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1 quart cooked orzo pasta
1 cup diced tomato
1 1/2 diced cucumber
2 tbsp finely chopped mint
1/2 cup chopped parsley
2 oz fresh zesty dressing
1 tsp salt
1 tbsp fresh lemon juice

To serve and garnish:
4 oz spring salad mix
1/2 oz crumpled feta cheese
Kalamata olives and cherry tomatoes for garnish.

Combine all ingredients except greens, feta, Kalamata olives and cherry tomatoes in a stainless steel bowl and combine. Plate over mixed greens and garnish with feta, olives and cherry tomatoes.

Presented By: Zoës Kitchen , 6638 Kingston Pike
Knoxville , (865) 450-2412


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