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Italian Chicken Soup

11:00 PM, Jul 17, 2012   |    comments
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Ingredients:

1/4 cup Italian salad dressing (Store bought or made from a mix)
1 or 2 boneless, skinless chicken breasts cut into bite size pieces
1 can diced tomatoes, flavor of your choice (Puree if desired)
1 cup chicken broth
1 small zucchini, diced
1 small yellow squash, diced
1 teaspoon Italian seasoning blend
pasta of your choice
Grated cheese of your choice for garnish

Directions:

Heat dressing in a large deep skillet. Add chicken and cook until almost done. Add remaining ingredients except pasta. Bring to boil. Reduce heat and cook until squash and zucchini is crisp tender or to your taste. Add pasta and heat one more minute. Serve immediately. Garnish with cheese.

Presented by: Olivia Sipe, Miss Olivia's Table

Date Aired: July 18, 2012

Olivia Sipe, Miss Olivia's Table

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