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BKW Gourmet Roasted Pumpkin Seeds

12:00 AM, Oct 24, 2012   |    comments
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Ingredients:

1-1/2 cups pumpkin seeds
2 teaspoons BKW Original Gourmet Blend
2 teaspoons Olive oil (melted butter or vegetable oil will also work)

Directions:

Preheat oven to 300 degrees. While it is ok to leave some strings and pulp on your seeds (it adds flavor), clean off any major chunks. Toss pumpkin seeds in a bowl with olive oil and BKW Original Seasoning until evenly coated. Spread seeds in a single layer on an oiled baking sheet. Bake seeds for approximately 30 minutes, stirring occasionally, until golden brown. Cool pumpkin seeds before eating. Store in an airtight container at room temperature up to 3 months or refrigerate up to 1 year.

Presented by: Matt Beeler, BKW Seasonings

Date Aired: October 24, 2012

Matt Beeler, BKW Seasonings

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