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Apple & Jicama Salad

12:00 AM, Oct 24, 2012   |    comments
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Ingredients:

1 Granny smith apple, peeled & diced
1 red Gala apple, peeled & diced
1 Honey Crisp apple, peeled & diced
1 Jicama, peeled & diced
1/2 red onion, diced
1/2 red or yellow bell pepper, seeded & diced
1 Jalapeno pepper, diced (leave seeds in you like it hot)
5-6 fresh mint leaves, diced

1/2 c. olive oil
1 T. Dijon mustard
2 T. apple cider vinegar
1 T. kosher salt
1/2 T. black pepper
2 T. honey

Directions:

Combine all veggies & apples into mixing bowl. To make vinaigrette, place mustard & honey and vinegar in blender or food processor. Turn on and slowly add olive oil. Adjust seasoning with kosher salt & black pepper. Dress salad and serve.

Presented by: The Grill at Highlands Row

Date Aired: October 24, 2012

The Grill at Highlands Row

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