LIVE VIDEO: Mornings with Fox 43    Watch
 

Crock Pot Mac & Cheese

1:00 AM, Nov 15, 2012   |    comments
  • Share
  • Print
  • - A A A +
  • FILED UNDER

Ingredients:

2 cups of elbow macaroni noodles
4 cups of sharp cheddar cheese (shredded), divided into 3 cups and 1 cup (end topping)
1 can evaporated milk
1 1/2 cups milk
2 eggs
1 tsp salt
black pepper to taste (BKW fire???)

Directions:

Boil and drain elbow macaroni noodles
Mix all liquid ingredients
Stir in salt and pepper
Stir in cheese and cooked macaroni
Cook on low about 6 hrs.
Add 1 cup of cheese on top before serving

Presented by: Todd Howell

Date Aired: November 15, 2012

Todd Howell

Most Watched Videos