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Crock Pot Mac & Cheese

12:00 AM, Nov 15, 2012   |    comments
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2 cups of elbow macaroni noodles
4 cups of sharp cheddar cheese (shredded), divided into 3 cups and 1 cup (end topping)
1 can evaporated milk
1 1/2 cups milk
2 eggs
1 tsp salt
black pepper to taste (BKW fire???)


Boil and drain elbow macaroni noodles
Mix all liquid ingredients
Stir in salt and pepper
Stir in cheese and cooked macaroni
Cook on low about 6 hrs.
Add 1 cup of cheese on top before serving

Presented by: Todd Howell

Date Aired: November 15, 2012

Todd Howell

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