1 (20 ounce) can asparagus, undrained
1 (10 ounce) box Cheez-It crackers, crushed
2 eggs, hard-boiled and sliced
1 (10 ounce) can cream of mushroom soup
1/2 cup mushroom, choppedDirections:
Preheat oven to 350°F
Mix asparagus and juice with cream of mushroom soup and mushrooms. Put half of crackers on bottom of a greased baking dish.
Pour soup mixture onto crackers, layer with sliced egg. Top with other half of crackers.
Cook for 30 minutes or until bubbly.Presented by:
Russell BivenDate Aired:
November 15, 2012