Cheez-It Asparagus Casserole

12:00 AM, Nov 15, 2012   |    comments
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1 (20 ounce) can asparagus, undrained
1 (10 ounce) box Cheez-It crackers, crushed
2 eggs, hard-boiled and sliced
1 (10 ounce) can cream of mushroom soup
1/2 cup mushroom, chopped


Preheat oven to 350°F

Mix asparagus and juice with cream of mushroom soup and mushrooms. Put half of crackers on bottom of a greased baking dish.

Pour soup mixture onto crackers, layer with sliced egg. Top with other half of crackers.

Cook for 30 minutes or until bubbly.

Presented by: Russell Biven

Date Aired: November 15, 2012

Russell Biven

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