Sausage and Cheese Crescents

12:00 AM, Dec 5, 2012   |    comments
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1 lb. ground sausage
8 oz. cream cheese
4 oz. grated cheddar cheese
2 cans crescent rolls


Brown Sausage & drain well on paper towels to remove excess grease Wipe the grease out of skillet and place sausage back in skillet, add cream cheese and shredded cheddar and stir over low heat until cheese melts into sausage.

Place a heaping tablespoon of sausage cream cheese mixture into each roll and roll up. Place on parchment paper and bake at 350 degrees for about 15 minutes or until golden brown.

Presented by: Barbara Tenney

Date Aired: December 05, 2012

Barbara Tenney

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