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Red Velvet Cookies

12:00 AM, Dec 16, 2012   |    comments
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1 (8 ounce) cream cheese, at room temperature
1 stick butter, at room temperature
1 egg
1 tablespoon vanilla
1 (18.25 oz.) box red velvet cake mix Powdered sugar for coating


In a large bowl, with an electric mixer, cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix and beat until smooth. Cover and chill. Preheat oven to 350 degrees. Roll the batter into tablespoon size balls. Roll in powdered sugar. Place two inches apart on a parchment lined cookie sheet. Bake 12 minutes. The cookies should be soft. Cool completely,

Presented by: Olivia Sipe, Miss Olivia's Table

Date Aired: December 16, 2012

Olivia Sipe, Miss Olivia's Table

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