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Sweet Potato Casserole

1:00 AM, Dec 17, 2012   |    comments
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Ingredients:

29 oz. can sweet potatoes or 3 1/2 cups fresh cooked and peeled (leftover baked are amazing)
1/2 cup pancake syrup or molasses
1 tsp. vanilla
1/4 cup heavy cream
1/2 teas salt
1 egg
1/2 cup flour

Topping:
1/2 stick butter, softened
1 cup flour
1 cup sugar
1/4 cup crushed pecans

Directions:

Preheat oven 350. Mash potatoes slightly & mix ingredients. Pour in 9 by 9 casserole. Add topping and bake for 40 minutes.
(This can be baked in a large casserole, 9 by 13. Just make extra topping and bake 30 minutes.)

Presented by: Donna's Old Town Cafe

Date Aired: December 17, 2012

Donna's Old Town Cafe

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