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Perfect Pie Dough

1:00 AM, Dec 17, 2012   |    comments
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1 cup shortening
2-1/2 cups All Purpose flour
2 Tablespoons sugar
1 teaspoon salt
1/2 cup cold water


Dissolve salt and sugar in cold water and reserve. Add shortening to flour, cut in by hand, until 1/2 to 1/2 inch chunks. Add water & mix briefly. Add additional flour as needed to make dough more manageable.
Cut in half and shape into 2 discs. Wrap in plastic and refrigerate for 3 – 4 hours

Presented by: Fountain City Diner

Date Aired: December 17, 2012

Fountain City Diner

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