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Traditional Pecan Pie

12:00 AM, Dec 17, 2012   |    comments
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3/4 c. pecan pieces
dough for 1 pie shell, rolled out and fitted into pie plate

6 T. melted butter
1 c. brown sugar
1/2 tsp. salt
1/2 c. light corn syrup
1 tsp. vanilla
3 large eggs
1 tsp. all purpose flour


Add pecan pieces to bottom of pie shell. Mix filling ingredients and pour over top of pecans. Bake at 350 degrees for 45-60 minutes, until set. Cool & enjoy!

Presented by: Fountain City Diner

Date Aired: December 17, 2012

Fountain City Diner

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