12:00 AM, Dec 19, 2012   |    comments
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Chocolate for melting--either white, milk or dark

For Milk and Dark Chocolate:
Toasted Pecans
Dried Blueberries
Dried Cherries
Toasted Almonds

For White Chocolate:
Chocolate Covered Espresso Beans & Toffee Bits
Dried Cranberries & Pistachios
Crushed Pretzels
Peanut Butter with Milk Chocolate Swirls
Crushed Peppermint


White or Chocolate Almond Bark or Coating:
Melt White or Milk or Dark Chocolate in a heat proof bowl in Microwave on 50% power until melted and add any of the remaining ingredients to the chocolate and stir. Pour onto waxed paper and allow to cool. Break into pieces and store in a plastic bag or airtight container.

These are just a few ideas or create your own!!! Makes a great gift.

Presented by: Barbara Tenney

Date Aired: December 19, 2012

Barbara Tenney

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