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Cucumber Beef Rolls

12:00 AM, Dec 21, 2012   |    comments
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18-20 Thin slices of roasted eye of round
6 Oz. Cream Cheese
1/2 Cup grated cucumber (see note)
1/4 cup grated radishes
1-1/2 tsp. onion salt
1/4 tsp. Rosa Leah’s


Soften cream cheese; add cucumber, radish, and onion salt. Spread on slices of cold roast beef, allowing about 2 tsp. for each slice.
Wrap and chill.
To serve, cut rolls in halves and secure with a frill toothpick. Makes 3-4 dozen rolls

NOTE: To grate cucumber, scoop out seed center and grate remainder with skins and drain gratings.

Presented by: Rosa's Catering

Date Aired: December 21, 2012

Rosa's Catering

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