1 pkg. (2 layer Size) yellow cake mix
1 pkg. (3.4 oz.) vanilla flavored instant pudding mix
1/4 cup oil
1 tsp. ground cinnamon
1 can Dole crushed pineapple in juice (20 oz. can) drained – reserve juice
1 cup ripe mashed bananas (about 2 medium size)
½ cup chopped pecans or walnuts (optional)
Cream Cheese Glaze:
4 oz. cream cheese softened
4 T. softened butter
2 T. milk
1 cup powdered sugarDirections:
Preheat oven to 350 degrees.
Combine cake mix, pudding mix, cinnamon, pineapple juice, eggs and oil
In a large bowl and mix until blended about 2 minutes. Stir in crushed pineapple
And mashed bananas and nuts until incorporated.
Pour prepared batter into 5 mini loaf pans or 2 – 8x3 inch loaf pans that have been greased and floured or sprayed with non-stick cooking spray. Bake mini loaves for about 40 minutes and larger loaves for about 60 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
Cream cheese glaze:
Mix well and drizzle over cooled loaves.Presented by:
Barbara TenneyDate Aired:
January 02, 2013