Lulu's French Onion Soup

12:00 AM, Jan 3, 2013   |    comments
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2 lbs of yellow onions sliced into thin rings
4 T. butter
1 T. olive oil
2 T. Worcestershire
1/2 c. dry white wine
32 oz. beef broth
1/2 tsp. black pepper
French bread
Swiss cheese, sliced
grated Parmesan cheese


Cook onion, covered in saucepan or Dutch Oven on medium heat for 15 minutes. Onions will become soft. Uncover and add 2 T of Worcestershire Sauce. Stir and cook uncovered for an additional 15 minutes. Onions will become caramelized (brown on edges). Now add 1/2 cup of Dry White Wine. Cook for 5 minutes. Add Beef Broth and ground black pepper and simmer for 30 minutes.

While soup is simmering, slice a French Loaf into thin slices and toast and remove from oven.

When ready to serve, turn oven on Broil.
Ladle soup into 8 oz ramekins, leaving enough room for toppings. Top each ramekin with a slice of toasted French Bread. Lay a slice of Swiss cheese on top of each ramekin and sprinkle with grated Parmesan.
Place under broiler for 2 minutes.

Presented by: Deana Hurd, LuLu's Tea Room

Date Aired: January 03, 2013

Deana Hurd, LuLu's Tea Room

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