Lulu's French Onion Soup

1:00 AM, Jan 3, 2013   |    comments
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Ingredients:

2 lbs of yellow onions sliced into thin rings
4 T. butter
1 T. olive oil
2 T. Worcestershire
1/2 c. dry white wine
32 oz. beef broth
1/2 tsp. black pepper
French bread
Swiss cheese, sliced
grated Parmesan cheese

Directions:

Cook onion, covered in saucepan or Dutch Oven on medium heat for 15 minutes. Onions will become soft. Uncover and add 2 T of Worcestershire Sauce. Stir and cook uncovered for an additional 15 minutes. Onions will become caramelized (brown on edges). Now add 1/2 cup of Dry White Wine. Cook for 5 minutes. Add Beef Broth and ground black pepper and simmer for 30 minutes.

While soup is simmering, slice a French Loaf into thin slices and toast and remove from oven.

When ready to serve, turn oven on Broil.
Ladle soup into 8 oz ramekins, leaving enough room for toppings. Top each ramekin with a slice of toasted French Bread. Lay a slice of Swiss cheese on top of each ramekin and sprinkle with grated Parmesan.
Place under broiler for 2 minutes.

Presented by: Deana Hurd, LuLu's Tea Room

Date Aired: January 03, 2013

Deana Hurd, LuLu's Tea Room

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