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Roasted Garlic Mayo

12:00 AM, Jan 8, 2013   |    comments
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6 cloves garlic peeled
2-4 sprigs rosemary
1 tablespoon olive oil
Kosher salt
1/4 cup mayo
1 tsp. Dijon mustard


Place garlic, rosemary in the middle of a square piece of foil. Drizzle with olive oil and cover with a pinch of salt. Fold foil over garlic and rosemary into a pouch. Place in 350 oven for about 30 minutes. Remove from oven. Open to let cool slightly. Discard rosemary. Place garlic in a bowl, reserving foil inside of pouch, and mash garlic with a fork or spoon. Add mayo, mustard, pinch of salt, and ½ teaspoon reserved oil. Mix together and serve. Works great on roast beef or prime rib sandwiches.

Presented by: Betty Henry, Henry's Deli

Date Aired: January 08, 2013

Betty Henry, Henry's Deli

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