Warm Chocolate Dip

12:00 AM, Jan 20, 2013   |    comments
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6 (1 ounce) squares unsweetened chocolate
1 1/2 cups of sugar
1/2 cup butter
1 cup half and half
1/2 teaspoon of salt
2 tablespoons of Creme de Cacao
Bite size pieces of: fresh pineapple, bananas, strawberries, cake and/or small cookies


In a heavy saucepan over medium heat, melt butter and chocolate. Add sugar, salt and cream. Stir constantly until slightly thickened. Remove from heat and stir in the liqueur. Keep warm throughout serving time.

Presented by: Miss Olivia's Table

Date Aired: January 20, 2013

Miss Olivia's Table

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