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Cantaloupe & Spinach Salad with Caper Vinaigrette

1:00 AM, Jan 21, 2013   |    comments
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Ingredients:

Cantaloupe and Spinach Salad:
10 oz. fresh spinach leaves
1 small cantaloupe, peeled and diced small
1 small cucumber, peeled and diced small
Feta cheese to taste
Freshly ground black pepper, to taste

Caper Vinaigrette:
1/3 cup white balsamic vinegar
1 TBLS minced shallots
1-2 TBLS chopped capers
1 tsp. Dijon mustard
1 tsp. kosher or sea salt
2/3 cup extra virgin olive oil

Directions:

Cantaloupe and Spinach Salad:

Place diced melon and cucumber on top of spinach. Drizzle salad ingredients with Caper Vinaigrette and top with Feta cheese and freshly ground black pepper.

Caper Vinaigrette:
In a medium bowl, combine first 5 ingredients. Stream in olive oil using a whisk to emulsify the dressing.

Presented by: Valerie Taylor

Date Aired: January 21, 2013

Valerie Taylor

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