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Mixed Bean and Sun-dried Tomato Salad

1:00 AM, Jan 28, 2013   |    comments
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Ingredients:

15 ounces canned green beans, drained
15 ounces canned yellow wax beans, drained
15 ounces canned kidney beans, drained
15 ounces garbanzo beans, rinsed and drained
4 ounces Sun Dried Tomatoes, softened and minced
1/4 cup onion chopped
1/4 cup orange juice
1/2 cup balsamic vinegar

Directions:

Combine all dry ingredients in a mixing bowl. Add vinegar and orange juice. Allow to sit for 3 minutes before serving.
Yield: 14 Servings.
Serving Size: 1/14 recipe

Nutrition Facts: Nutrition (per serving): 119 calories, <1g total fat, 0g saturated fat, 343mg sodium, 23g carbohydrates, 6g fiber.

Presented by: Virginia Turner, UT Medical Center

Date Aired: January 28, 2013

Virginia Turner, UT Medical Center

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