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Peach Crisp

12:00 AM, Feb 13, 2013   |    comments
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Ingredients:

1 (28 ounce) can sliced peaches, undrained
1 (15 ounce) can sliced peaches, drained
1 Betty Crocker butter pecan cake mix
1 cup coconut
1 cup chopped pecans
1 stick butter, melted

Directions:

Preheat oven to 350 degrees, Spray a 9x13 inch baking dish with cooking spray. Arrange peaches in the baking dish. Spread cake mix evenly over peaches. In a medium bowl, melt butter. Add coconut and nuts to the melted butter and mix well. Sprinkle coconut mixture evenly over the cake mix. Bake 30 to 35 minutes or until top is golden and cake is done.

Presented by: Olivia Sipe, Miss Olivia's Kitchen

Date Aired: February 13, 2013

Olivia Sipe, Miss Olivia's Kitchen

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