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Cheese Potato Soup

1:00 AM, Mar 4, 2013   |    comments
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6-8 large potatoes, peeled & cubed
16-24 oz Velveeta cheese
1/4 cup chopped onion
2 chicken bouillon cubes
Salt and pepper to taste


Place potatoes in a medium stock pot covered with water. Add chicken bouillon and cook over medium heat till tender. Chop onion & microwave till tender. Add onion to soup.
Add the cubed cheese to soup.
Once cheese and onion are stirred in, remove from heat.

This is a fast and amazing soup.
Serve with sour cream, bacon, shredded cheese

Presented by: Donna's Old Town Cafe in Madisonville

Date Aired: March 04, 2013

Donna's Old Town Cafe in Madisonville

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