2 small boxes of vanilla pudding (3/4 oz boxes)
2 ½ cups of milk
8 oz sour cream
8 oz cool whip
1 bunch of bananas
1 box of Nilla WafersDirections:
Combine pudding with milk. Beat with a whisk until thick. Combine sour cream and cool whip; fold together then add to pudding and mix thoroughly.
In a dessert bowl-layer ½ box of Nilla Wafers. Slice half the bunch of bananas, then layer on top of Wafers. Add half of the pudding mix then repeat layers. Cover and refrigerate up to 4 hours or overnight.
Museum of AppalachiaDate Aired:
March 07, 2013
Museum of Appalachia