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Simple Banana Pudding

12:00 AM, Mar 7, 2013   |    comments
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2 small boxes of vanilla pudding (3/4 oz boxes)
2 ½ cups of milk
8 oz sour cream
8 oz cool whip
1 bunch of bananas
1 box of Nilla Wafers


Combine pudding with milk. Beat with a whisk until thick. Combine sour cream and cool whip; fold together then add to pudding and mix thoroughly.

In a dessert bowl-layer ½ box of Nilla Wafers. Slice half the bunch of bananas, then layer on top of Wafers. Add half of the pudding mix then repeat layers. Cover and refrigerate up to 4 hours or overnight.

Presented by: Museum of Appalachia

Date Aired: March 07, 2013

Museum of Appalachia

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