Blackberry Almond Cream Cheese Pinwheels

12:00 AM, Mar 8, 2013   |    comments
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4 oz cream cheese cubed and softened
1/4 cup blackberries
1/4 cup sugar
( purée above in a food processor)
1/4 cup petite diced strawberries
2 tbsp slivered almonds

2 sheets puff pastry (1 box puff pastry) thawed and laid out on a floured surface.


Spread cream cheese mixture on puff pastry and then layer with strawberries then almonds. Roll long side. Wrap in plastic wrap and refrigerate for at least 30 min to 1 hour then slice in 1" increments. Place on lightly greased cookie sheet and top with a sprinkle of raw sugar and slivered almonds. Bake at 400 for 15 min!

Presented by: Heather Grubb

Date Aired: March 08, 2013

Heather Grubb

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