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Asparagus Ham Spirals

11:00 PM, Mar 11, 2013   |    comments
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8 Fresh Asparagus spears
1 tube refrigerated crescent rolls
8 oz cream cheese, softened
1 T. Onion Powder
1 T. Onion Flakes
1 T. Ranch Dressing Powder Mix
2 T. Chives
4 thin slices of ham
2 T. butter, melted
¼ tsp garlic powder


Preheat oven to 375. Boil asparagus for 3-5 min or until tender and set aside. Mix cream cheese, onion powder, onion flakes, ranch, and chives together. Separate crescent rolls into four rectangles and seal perforations. Spread cream cheese mixture over crescent sheets almost to the edge. Top with a slice of ham and two asparagus spears trimmed to fit. Roll up crescent rectangle and then cut into ¾ inch spirals. Place spirals cut side down on a greased baking sheet, and brush with melted butter and garlic powder mixed together. Bake for 10-15 min or until brown.

Presented by: Betty Henry, Henry's Deli

Date Aired: March 12, 2013

Betty Henry, Henry's Deli

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