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Tomato Basil Chick Pea Salad

12:00 AM, Mar 15, 2013   |    comments
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Ingredients:

2 cans drained chick peas
2 pints varied grape tomatoes - halved
20-25 basil leaves
5 cloves minced garlic
2 tbsp red wine vinegar
2 tbsp apple cider vinegar
4 tsp olive oil
1 tbsp honey
Salt and Pepper

Directions:

Toss all ingredients together and chill before serving.

Presented by: It's All So Yummy Cafe

Date Aired: March 15, 2013

It's All So Yummy Cafe

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