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Chocolate Stout Malts

11:00 PM, Mar 21, 2013   |    comments
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8 scoops chocolate ice cream
1/2 cup half and half
½ cup stout beer
5 tablespoons malted milk powder
¼ cup Hershey’s syrup
1 teaspoon instant coffee


Pour instant coffee into stout. Stir to dissolve. Pour all ingredients into a blender and blend until smooth. Add whipped cream on top and serve.

Presented by: Heather Grubb

Date Aired: March 22, 2013

Heather Grubb

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