English Toffee Frosting

12:00 AM, Mar 22, 2013   |    comments
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Ingredients:

8 oz. Extra Creamy Cool White
2-4 Tbs. Amaretto
1/2 of an 8 oz. bag of milk chocolate toffee bits
Toasted Coconut (for garnish)

Directions:

Mix cool whip, Amaretto and toffee bits and frost a store-bought cake (Any kind) and then garnish with coconut.

Presented by: Olivia Sipe, Miss Olivia's Table

Date Aired: March 22, 2013

Olivia Sipe, Miss Olivia's Table

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