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Pineapple Curry Veggie Dip

12:00 AM, Apr 2, 2013   |    comments
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Ingredients:

1 Cup Plain Fat Free Yogurt
1/4 Cup Pineapple Jelly
3 tsp. Curry Powder
1 tsp. Salt
1 tsp. Pepper
2 tsp. Texas Pete Hot Sauce

Directions:


Mix ingredients together let set aside in fridge. Cut bell peppers, celery, broccoli, cucumbers for dipping.

Presented by: Knoxville Fire Department

Date Aired: April 02, 2013

Knoxville Fire Department

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