Raspberry Bars

11:00 PM, Apr 2, 2013   |    comments
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Crust Mixture:
2 ¼ cups all purpose flour
1 cup sugar
1 cup chopped pecans
1 cup softened butter
1 egg

¾ cup raspberry preserves.* (I use seedless)


Heat oven to 350 degrees. Combine all of the crumb mixture ingredients
In a large bowl. Beat at low speed scraping bowl often until mixture resembles coarse crumbs. Reserve 2 cups of the crumb mixture & set aside.

Press remaining crumb mixture on the bottom of an 8 inch square baking
Pan. Spread preserves to within ½ inch of the edge. Crumble reserved crumb mixture over preserves.

Bake for 40-50 minutes or until lightly browned. Cool completely and cut
Into bars.

* You may substitute strawberry or apricot preserves or your favorite flavor.

Presented by: Barbara Tenney

Date Aired: April 03, 2013

Barbara Tenney

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