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Catalina Chicken

11:00 PM, Apr 2, 2013   |    comments
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1 bone-in or boneless chicken breast per serving
1 recipe of Catalina dressing


Marinate chicken in about ¾ of the dressing in the refrigerator at least one hour. Preheat oven to 375 degrees. Remove chicken from marinade and lay on a rimmed baking sheet. Pour the used marinade over the chicken. Bake, brushing with the reserved marinade every 15 minutes, for 45 minutes or until the chicken registers 175 degrees on a meat thermometer. Or you may grill the chicken over charcoal if desired.

Presented by: Olivia Sipe, Miss Olivia's Kitchen

Date Aired: April 03, 2013

Olivia Sipe, Miss Olivia's Kitchen

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