Tuna Salad

12:00 AM, Apr 6, 2013   |    comments
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1 – 12 oz Can Tuna in water
2 Tbl Onion, chopped
¼ cup Red Bell Pepper, diced
2 Tbl Cider Vinegar
1 tsp Fresh Lemon Juice
2 heaping Tbl sweet pickle relish
2 heaping Tbl Dill Pickle, chopped
Scant ¼ cup sour cream
1/8 tsp Sriracha Sauce
1 tsp chipotle sauce (from a can of chipotle en adobo)
1/8 tsp garlic powder
1/8 tsp plus a pinch salt


Drain Tuna and squeeze out all of the water. Transfer Tuna to a large bowl, add remaining ingredients and toss well with a spoon till everything is well distributed.

Serve on white toast.

Presented by: The Tomato Head

Date Aired: April 06, 2013

The Tomato Head

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