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Lemon Cookies

12:00 AM, Apr 10, 2013   |    comments
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Ingredients:

1 CUP BUTTER
1 CUP SUGAR
1 TSP LEMON EXTRACT
3 T. SOUR CREAM
2 EGGS
1/2 TSP SALT
3/4 TSP BAKING POWDER
1/2 TSP BAKING SODA
2 CUPS ALL PURPOSE FLOUR
1/3 GRATED FROZEN LEMON (FREEZE LEMON AND GRATE WHAT YOU NEED THEN RETURN TO FREEZER FOR LATER USE..NO MORE WASTED LEMON)

Directions:

CREAM BUTTER AND SUGAR. ADD LEMON EXTRACT AND CREAM AGAIN. ADD SOUR CREAM AND EGGS, MIXING WELL. ADD GRATED LEMON, MIX. COMBINE DRY INGREDIENTS IN A SEPARATE BOWL THEN GRADUALLY ADD TO MIXture UNTIL ALL IS MIXED IN.

BAKE AT 350 FOR 10-12 MINUTES OR UNTIL DONE. YOU CAN TOP THESE WITH A LEMON ICING FOR MORE TART LEMON TASTE.

TO MAKE ORANGE & CHOCOLATE COOKIES SUBSTITUTE ORANGE EXTACT AND GRATED ORANGE AND ADD 1 CUP CHOCOLATE CHIPS

Presented by: Connie Emmons

Date Aired: April 10, 2013

Connie Emmons

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