16 oz elbow macaroni, cooked according to directions on box
5 T. of butter
2 T. flour
½ T. salt
¼ T. pepper
1 ½ cups milk
1 cup shredded cheddar cheese
¼ cup parmesan cheese
¼ cup of Velveeta
2 tbs of seasoned bread crumbsDirections:
Cook, drain and rinse noodles.
Prepare sauce while noodles are cooking.
In saucepan melt butter over medium heat.
Add flour, salt, pepper and stir until smooth for 2 minutes. Reduce heat and add cheese, stirring till smooth. Sprinkle buttered bread crumbs over top and bake at 350 until topping is golden brown.Presented by:
Melissa Graves, Donna's Old Town CafeDate Aired:
April 15, 2013
Melissa Graves, Donna's Old Town Cafe