Homemade Mac & Cheese

12:00 AM, Apr 15, 2013   |    comments
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16 oz elbow macaroni, cooked according to directions on box
5 T. of butter
2 T. flour
½ T. salt
¼ T. pepper
1 ½ cups milk
1 cup shredded cheddar cheese
¼ cup parmesan cheese
¼ cup of Velveeta
2 tbs of seasoned bread crumbs


Cook, drain and rinse noodles.

Prepare sauce while noodles are cooking.
In saucepan melt butter over medium heat.
Add flour, salt, pepper and stir until smooth for 2 minutes. Reduce heat and add cheese, stirring till smooth. Sprinkle buttered bread crumbs over top and bake at 350 until topping is golden brown.

Presented by: Melissa Graves, Donna's Old Town Cafe

Date Aired: April 15, 2013

Melissa Graves, Donna's Old Town Cafe

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