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Homemade Mac & Cheese

12:00 AM, Apr 15, 2013   |    comments
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Ingredients:

16 oz elbow macaroni, cooked according to directions on box
5 T. of butter
2 T. flour
½ T. salt
¼ T. pepper
1 ½ cups milk
1 cup shredded cheddar cheese
¼ cup parmesan cheese
¼ cup of Velveeta
2 tbs of seasoned bread crumbs

Directions:

Cook, drain and rinse noodles.

Prepare sauce while noodles are cooking.
In saucepan melt butter over medium heat.
Add flour, salt, pepper and stir until smooth for 2 minutes. Reduce heat and add cheese, stirring till smooth. Sprinkle buttered bread crumbs over top and bake at 350 until topping is golden brown.

Presented by: Melissa Graves, Donna's Old Town Cafe

Date Aired: April 15, 2013

Melissa Graves, Donna's Old Town Cafe

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