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Crab Ceviche

11:00 PM, Apr 14, 2013   |    comments
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16 ounces crab meat, flaked
2 cloves garlic, finely minced
1 red onion, finely chopped
2 tablespoons finely diced red pepper
1 tablespoon fresh cilantro, chopped
3 limes
1 teaspoon parsley
3 Serrano peppers, finely chopped
1 tablespoon olive oil
1 tablespoon chopped chives
1/2 teaspoon kosher salt
1 teaspoon red pepper flakes


Place crab meat into a glass bowl. Coat with olive oil. Then juice 2 of your limes and pour over crab. Add all the remaining ingredients and stir well. Place in refrigerator and allow to marinate for at least 1 hour.
Serve with remaining lime cut into wedges.

Presented by: Buffalo Mountain Grille

Date Aired: April 15, 2013

Buffalo Mountain Grille

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