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Strawberry Shortcake

12:00 AM, Apr 15, 2013   |    comments
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Ingredients:

2 quarts strawberries
1 cup granulated sugar

5 1/4 cups Bisquick
6 Tbsp. granulated sugar
6 Tbsp. butter, melted
1 1/4 cups milk
whipped cream or Cool Whip

Directions:

Cut strawberries into quarters. Mix with 1 cup sugar. Allow 2 to 3 hours for strawberries to macerate before using.

Mix the Bisquick, milk, sugar and butter in a mixing bowl.

Roll out to 1/2-inch thickness and use a 4-inch biscuit cutter to cut dough.

Bake at 425 degrees for 8 - 10 minutes.

To serve, cut shortcake in half, place one half in a bowl and top with 1/2 cup of strawberries (with plenty of juice), then top with whipped cream or Cool Whip. Place other half of shortcake on top and repeat.

Presented by: Calhoun's

Date Aired: April 15, 2013

Calhoun's

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