Marvelous Mediterranean Chicken Sausage Cornbread Dinner

6:03 PM, Apr 24, 2013   |    comments
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Prep Time: 12 min
Cook Time: 18 min
Yield: 6 servings


2 teaspoons Crisco® 100% Extra Virgin Olive Oil
1 1/2 cups finely chopped shallots
3 cloves garlic minced
1 (12 oz.) package fully cooked sundried tomato chicken sausage, diced
1/2 teaspoon crushed red pepper
Crisco® Original No-Stick Cooking Spray
1 (6.5) oz. package Martha White® Yellow Cornbread & Muffin Mix
1 large egg, beaten
1/2 cup milk
1/3 cup shredded Romano cheese
1/2 cup basil pesto
1 teaspoon Mediterranean herb seasoning


1 (14 oz.) can artichoke hearts, drained and coarsely chopped
1 cup roasted red peppers, drained and chopped
1/2 cup sliced pitted kalamata olives
1/2 cup seeded and chopped Roma tomatoes
1 1/2 cups crumbled feta cheese
2 tablespoons chopped fresh parsley


1. HEAT oven to 425ºF. Heat oil in 10-inch cast iron skillet over medium high heat. Cook shallots and garlic until shallots are beginning to soften, about 3 minutes. Add sausage and cook 2 to 3 minutes. Add crushed red pepper. Remove sausage mixture from skillet. Wipe skillet with paper towel. Spray with no-stick cooking spray. Place in oven to heat.
2. STIR together cornbread mix, egg, milk, Romano cheese, pesto and herb seasoning in medium bowl. Pour into hot skillet. Top with sausage mixture, artichoke hearts, red peppers, olives and tomatoes.
3. BAKE 15 to 18 minutes. Sprinkle with feta cheese and fresh parsley. Bake 5 minutes or until cheese is soft.

Presented by: Linda Carman

Date Aired:4/24/2013

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