16 ounces crab meat, flaked
2 cloves garlic, finely minced
1 red onion, finely chopped
2 tablespoons finely diced red pepper
1 tablespoon fresh cilantro, chopped
1 teaspoon parsley
3 Serrano peppers, finely chopped
1 tablespoon olive oil
1 tablespoon chopped chives
1/2 teaspoon kosher salt
1 teaspoon red pepper flakes
Place crab meat into a glass bowl. Coat with olive oil. Then juice 2 of your limes and pour over crab. Add all the remaining ingredients and stir well. Place in refrigerator and allow to marinate for at least 1 hour.
Serve with remaining lime cut into wedges.
Presented by Buffalo Mountain Grille