1 cup white sugar
2 cups peanut butter
1 8oz. pack chocolate chips
1 cup white Karo syrup
6 cups scrunched corn flakes
Put sugar, syrup and peanut butter in large heavy pan.
Heat very hot, almost to boil, and stir constantly.
Take off stove, add in scrunched corn flakes. Mix well.
Press into lightly oiled pan (9x13).
Sprinkle chocolate chips evenly over the top.
They will melt after a while but, to speed up the process, put in oven for a few minutes. Score into bars while still hot, they are hard to cut when cool. These freeze well.
Recipe Courtesy of: The Swag
Air Date: May 15, 2013