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Creme Brulee French Toast

12:19 PM, May 21, 2013   |    comments
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Crème Brulee French Toast

 Original recipe makes 6 servings       

Makes servings US Metric Adjust Recipe (Help)

1/2 cup unsalted butter

1 cup packed brown sugar

2 tablespoons corn syrup

6 (1-inch thick) slices Texas Toast or French bread

5 eggs

1 1/2 cups half-and-half cream

1 teaspoon vanilla extract

1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)

1/4 teaspoon salt

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Directions

  1. Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
  2. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
  4. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

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